Victorias Foods Corporation
(VFC) is a company primarily engaged in the businesses of canned fish and meat processing. It is a wholly owned subsidiary of Victorias Milling Company,
The company introduced its
first commercial production of Victorias’ brand Spanish Style Hot
Sardines and Hot Bangus in the late ‘70s. As consumer tastes expanded, new variants of Bangus and Sardines were introduced in the ‘90s as well. Soon after, the
Meat was introduced to complement its hot-selling product line.
VFC made its breakthrough in
meat processing when it launched its sweet tasting American Cooked Ham, Smoked
Bacon, Chinese ham, and Chorizo in the early 2000s. Recent additions include
classic Filipino favorites such asTocino and Beef Tapa.
To maintain freshness, VFC
continues to source its meat and fish only from the province of Negros. This
makes Victorias products truly and proudly Negros-made, and a premium pasalubong of choice for Filipinos here and abroad.
Currently, 75% of the
Victorias goods are exported to the U.S. The rest is made available in selected
areas in Negros. With this foothold, the company is now focused on increasing
its production capacity, with the goal of introducing world-class Filipino food
to a larger geographic market.